Seasonal Cupcakes by Carolyn White
Author:Carolyn White [White, Carolyn]
Language: eng
Format: epub
ISBN: 978-1-4463-5899-3
Publisher: David & Charles
Published: 2012-09-15T00:00:00+00:00
Piped swirl
1 Working from the outside inwards, pipe one complete swirl.
2 If you end up with a peak of icing in the centre, tap the cake down sharply on the work surface.
Piped raised swirl
1 To create a cone shape start near the centre and pipe upwards in a tight gradual spiral.
2 Build up on the layer before to bring the frosting up to a peak.
recommended piping tubes (tips)
no. 10 open star â great for piping a general swirl
no. 828 open star â for an alternative general swirl
no. 808 plain open round â great for no-fuss swirls
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4212)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
BraveTart by Stella Parks(3304)
Bake with Anna Olson by Anna Olson(3278)
Panini by Carlo Middione(3156)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3025)
Bread Revolution by Peter Reinhart(2987)
The Bread Bible by Rose Levy Beranbaum(2885)
Best of Jane Grigson by Jane Grigson(2864)
Classic by Mary Berry(2831)
Sweet by Ottolenghi Yotam & Goh Helen(2802)
Martha Stewart's Baking Handbook by Martha Stewart(2669)
Flavor Flours by Alice Medrich(2640)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2596)
Sweet by Valerie Gordon(2267)
Baking by Hand by Andy King(2128)
Taste of Home Brownies & Bars by Editors at Taste of Home(2042)
